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 <titleInfo>
  <title>Sanitasi, Hygiene dan Kesehatan dan K3 (Kesehatan &amp; Keselamatan Kerja)</title>
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 <name type="Personal Name" authority="">
  <namePart>Sri Rejeki</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
 <originInfo>
  <place>
   <placeTerm type="text">Bandung</placeTerm>
  </place>
  <publisher>Rekayasa Sains</publisher>
  <dateIssued>2015</dateIssued>
 </originInfo>
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  <languageTerm type="code">id</languageTerm>
  <languageTerm type="text">Indonesia</languageTerm>
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 <note>Buku ini berisi tentang sanitasi, hygiene dan keselamatan kerja secara universal yaitu meliputi sanitasi air, sanitasi makanan, sanitasi hotel, sanitasi di tempat kerja secara umum dan keselamatan kerja.</note>
 <note type="statement of responsibility"></note>
 <subject authority="">
  <topic>Kesehatan dan Keselamatan Kerja</topic>
 </subject>
 <subject authority="">
  <topic>K3</topic>
 </subject>
 <subject authority="">
  <topic>Sanitasi</topic>
 </subject>
 <subject authority="">
  <topic>Hygiene</topic>
 </subject>
 <subject authority="">
  <topic>Sanitasi Makanan</topic>
 </subject>
 <subject authority="">
  <topic>Sanitasi Air</topic>
 </subject>
 <subject authority="">
  <topic>Sanitasi Hotel</topic>
 </subject>
 <subject authority="">
  <topic>Keselamatan Kerja</topic>
 </subject>
 <subject authority="">
  <topic>Sanitasi di tempat kerja</topic>
 </subject>
 <classification>NONE</classification>
 <identifier type="isbn">9789793784786</identifier>
 <location>
  <physicalLocation>PERPUSTAKAAN POLITEKNIK KP JEMBRANA Politeknik Kelautan dan Perikanan Jembrana</physicalLocation>
  <shelfLocator></shelfLocator>
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  <recordCreationDate encoding="w3cdtf">2020-02-11 10:27:33</recordCreationDate>
  <recordChangeDate encoding="w3cdtf">2020-09-02 08:43:51</recordChangeDate>
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