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  <title>Ilmu Pengetahuan Bahan Pangan</title>
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  <namePart>Tien R. Muchtadi</namePart>
  <role>
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 <name type="Personal Name" authority="">
  <namePart>Sugiyono</namePart>
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   <roleTerm type="text">Additional Author</roleTerm>
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  <namePart>Fitriyono Ayustaningwarno</namePart>
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  <publisher>Alfabeta</publisher>
  <dateIssued>2019</dateIssued>
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  <languageTerm type="text">Indonesia</languageTerm>
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 <note>Dalam buku ini disampaikan lebih banyak berupa pengantar pengetahuan dari setiap topik atau bab, yang berisi prinsip-prinsip dasar karakter bahan pangan untuk aplikasi ke topik-topik khusus yang kemungkinan dapat saja dimodifikasi dengan tetap berpedoman pada karakter dan pemilihan teknologi yang tepat.</note>
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  <topic>Ilmu Pengetahuan Bahan Pangan</topic>
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  <topic>Bahan Pangan</topic>
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  <topic>Karakter Bahan Pangan</topic>
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 <classification>NONE</classification>
 <identifier type="isbn">9786028800136</identifier>
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  <physicalLocation>PERPUSTAKAAN POLITEKNIK KP JEMBRANA Politeknik Kelautan dan Perikanan Jembrana</physicalLocation>
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    <numerationAndChronology type="1">PHL.0043 PHL.0044 PH</numerationAndChronology>
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